There are a lot of decisions to make during audition season—and many factors to consider about each potential job beyond whether the dance style is a good fit. Even if you’re sure a choreographer or company is perfect for you, it’s smart to do some additional research before the audition. Going in prepared can help you land on your feet.

My dance journey has been inspired by countless performances and artists, each providing a unique perspective. But all roads, no matter how beautiful, are fraught with challenges, and I faced two great ones throughout my career. The first was my recovery from a torn ACL during a performance—an ordeal that challenged me physically and mentally long after my surgery and rehab.

Summer festival season is underway, boasting a staggering number of must-see performances. Here are a handful of highlights, along with a pair of July premieres happening outside any festival umbrella. American Dance Festival DURHAM, NC  The modern dance festival’s 90th-anniversary season blazes on through July 22, with 32 performances featuring 13 festival commissions, 9 premieres, […]

Tai Jimenez spent 12 years as a principal dancer with Dance Theatre of Harlem. She has been chosen to lead the DTH School when its current director, Robert Garland, becomes the company’s artistic director.

Ballet didn’t take center stage for Boston Ballet principal Chyrstyn Fentroy until she was 18. Her late start, and the tenacity that helped her overcome it, would lead to an illustrious career with Dance Theatre of Harlem and Boston Ballet. With her crisp, clear-as-a-bell technique, radiant stage presence and spellbinding command of an audience, Fentroy’s uncertain beginning is difficult to imagine now.

Superhuman. Otherworldly. Next-level. Jeffrey Cirio has reached the top rank of three world-renowned companies—Boston Ballet, American Ballet Theatre and English National Ballet.

When Boston Ballet principal John Lam was first introduced to broccoli rappi (also known as broccoli rabe or rapini) by his Italian husband, he wasn’t a fan of the bitter taste, nor the traditional preparations, which he found either too soggy or too al dente for his liking.

All of our performance picks this month—an evening length ballet and an off-Broadway musical, mixed bills and multi-choreographer projects—feature intriguing premieres from an impressive array of dancemakers